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  2. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    Reviews have concluded that hibiscus tea consumption appears to modestly lower blood pressure in people with high blood pressure. [10] [11] [12] Hibiscus tea was generally well tolerated, and did not adversely affect liver or kidney function at lower doses, but may be hepatotoxic at high doses. [10]

  3. Protocatechuic acid - Wikipedia

    en.wikipedia.org/wiki/Protocatechuic_acid

    Protocatechuic acid (PCA) is antioxidant and anti-inflammatory. PCA extracted from Hibiscus sabdariffa protected against chemically induced liver toxicity in vivo.In vitro testing documented antioxidant and anti-inflammatory activity of PCA, while liver protection in vivo was measured by chemical markers and histological assessment.

  4. 24 Diuretic Foods to Naturally Combat High Blood Pressure - AOL

    www.aol.com/24-diuretic-foods-naturally-combat...

    Hibiscus A specific species of the hibiscus flower called Roselle has shown to have diuretic effects, according to research, Salbuvik explains. Another study showed that hibiscus can help with ...

  5. The Surprising Herbal Tea That Could Improve Liver Health - AOL

    www.aol.com/surprising-herbal-tea-improve-liver...

    A herbalist explains the research-backed health benefits of tea made from dandelion flowers, leaves and roots. ... the leaf has good diuretic effects.” It might support liver health.

  6. These are the best foods for better liver health, according ...

    www.aol.com/news/best-foods-better-liver-health...

    Between 25% and 58% of Americans have a fatty liver disease— a dietitian shares her expert recommends for to eat and avoid if you want to maintain liver health. ... Green tea: A 2020 animal ...

  7. Health effects of tea - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_tea

    1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...