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Mix the crushed chips with the remaining 1/2 cup of shredded cheese and set aside. Sprinkle the chip & cheese mixture evenly over the potatoes and continue baking for 15-20 minutes, or until it ...
Makes. 12 servings. Ingredients. 2-1/2 pounds potatoes, peeled and cubed. 1 cup 2% milk, warmed. 1/2 cup spreadable garlic and herb cream cheese. 3 tablespoons butter, softened
Photo: Getty 1) Don't solely use your hands to open the bag Use a knife or a pair of scissors to make sure the bag doesn't prematurely open and can easily reseal.
The first published recipes for potato chips date from the early 19th century, decades before his career as a chef. However, after Speck's death various newspaper articles and local histories of Saratoga County began to claim him as the "inventor" of potato chips. This myth featured in national advertising campaigns in the 1970s.
A celebrity chef, he was a household name during the 19th century, and his 1817 cookbook, The Cook's Oracle, was a bestseller in the United Kingdom and the United States. [2] The origin of the crisp (also known as potato chip) is attributed to Kitchiner, with The Cook's Oracle including the earliest known recipe. [3] [4]
Early recipes for potato chips in the US are found in Mary Randolph's Virginia House-Wife (1824) [6] and in N.K.M. Lee's Cook's Own Book (1832), [7] both of which explicitly cite Kitchiner. [8] A legend associates the creation of potato chips with Saratoga Springs, New York, decades later than the first recorded recipe. [9]
The chef, George Crum, allegedly became annoyed with Cornelius, so he sliced the potatoes much thinner than he usually would, deep fried, and salted them. This inadvertently led to potato chips, and the customer was finally satisfied. Because of this, many Americans called potato chips Saratoga Chips. [1] [2]
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