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The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...
According to Meeusen & Hagelaar (2008), between 30% and 50% of all food produced was estimated to be lost or thrown away at that time in the Netherlands, while a 2010 Agriculture Ministry (LNV) report stated that the Dutch population wasted 'at least 9.5m tonnes of food per year, worth at least €4.4bn.' [124]: 15 In 2019, three studies into ...
An image produced as part of the World Food Programme's social media campaign for World Food Day in 2015.. World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945.
Car Free Day: September 22 World Rhino Day [128] September 22 Ecological Debt Day (Earth Overshoot Day) September 23 in 2008, but receding World Gorilla Day [129] [130] [131] September 24 World Environmental Health Day [132] September 26 since 2011 [133] World Cassowary Day [134] [135] September 26 International Day of Awareness of Food Loss ...
Waste No Food had delivered over 1,000,000 meals by the end of 2015. [7] Its partners include Levi's Stadium , the City of San Jose Mayor's Office, PayPal and the San Francisco 49ers . Waste No Food Tampa Bay is a partnership between Waste No Food and the Tampa Bay Network to End Hunger, with the goal of eradicating hunger.
International Day for Biological Diversity; International Day for Preventing the Exploitation of the Environment in War and Armed Conflict; International Day for the Preservation of the Ozone Layer; International Day of Clean Air for Blue Skies; International Day of Forests; International Mother Earth Day; International Noise Awareness Day
Zero waste, or waste minimization, is a set of principles focused on waste prevention that encourages redesigning resource life cycles so that all products are repurposed (i.e. "up-cycled") and/or reused. The goal of the movement is to avoid sending trash to landfills, incinerators, oceans, or any other part of the environment.
Waste is any substance discarded after primary use, or is worthless, defective and of no use. A by-product, by contrast is a joint product of relatively minor economic value. A waste product may become a by-product, joint product or resource through an invention that raises a waste product's value above zero.