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  2. Category:Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_cuisine

    Italian food writers (3 C, 25 P) Italian stews (7 P) Italian-American cuisine (4 C, 69 P) M. Italian meat dishes (2 C, 11 P) P. Pasta (3 C, 18 P) Italian pasta dishes ...

  3. Italian orthography - Wikipedia

    en.wikipedia.org/wiki/Italian_orthography

    The base alphabet consists of 21 letters: five vowels (A, E, I, O, U) and 16 consonants. The letters J, K, W, X and Y are not part of the proper alphabet, but appear in words of ancient Greek origin (e.g. Xilofono), loanwords (e.g. "weekend"), [2] foreign names (e.g. John), scientific terms (e.g. km) and in a handful of native words—such as the names Kalsa, Jesolo, Bettino Craxi, and Cybo ...

  4. Saltimbocca - Wikipedia

    en.wikipedia.org/wiki/Saltimbocca

    ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste. The original version of this dish is saltimbocca alla romana (lit.

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  6. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  7. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Italian grammar - Wikipedia

    en.wikipedia.org/wiki/Italian_grammar

    The Italian hard and soft C and G phenomenon leads to certain peculiarities in spelling and pronunciation: Words in -cio and -gio form plurals in -ci and -gi, e.g. bacio / baci ('kiss(es)') Words in -cia and -gia have been a point of contention. According to a commonly employed rule, [4] they:

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