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The cuisine of New Jersey is derived from the state's long immigrant history [1] and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts .
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The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
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Main menu. Main menu. move to sidebar hide. ... Cuisine of New Jersey (1 C, 9 P) ... Pages in category "Cuisine of the Northeastern United States"
Buffalo Jump NYC serves Indigenous food at the Queens Night Market every week, but also does special events in New Jersey and New York. The hope is to open a brick-and-mortar store next year.
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