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Food and agriculture are New Jersey's third largest industry, behind pharmaceuticals and tourism, bringing in millions. New Jersey also has 733,450 acres of farmland. [ 10 ] New Jersey is one of the top 10 producers of blueberries , cranberries , peaches , tomatoes , bell peppers , eggplant , cucumbers , apples , spinach , squash , and ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
New Hampshire: State fruit: Pumpkin: 2006 [77] State vegetable: White potato: 2013 [78] New Jersey: State fruit: Northern highbush blueberry: 2004 [79] State sandwich "Taylor Ham, egg and cheese" (sandwich containing pork roll, eggs and cheese, 2023 [80] New Mexico: State vegetables: New Mexico chile [notes 5] and Frijoles pintos (pinto beans)
Kara VanDooijeweert is a food writer for NorthJersey.com and The Record. If you can't find her in Jersey's best restaurants, she's probably off running a race course in the mountains.
Go: Essex-based food truck, travels throughout North Jersey. Upcoming locations are updated on Instagram: @unclesalseggrolls . Purple 'Halo' Cheeseburger, 1950 Originals
These North Jersey chocolatiers may have been hesitant to enter the business, but now they're making unique treats from their shops and homes. These artisan chocolatiers in North Jersey make ...
Two slices of pork roll, frying in a pan. Pork roll is a processed meat commonly available in New Jersey and neighboring states. [1] It was developed in 1856 by John Taylor of Trenton, and sold as "Taylor's Prepared Ham" until 1906. [2]
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