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The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
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Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.
Chinese society greatly valued gastronomy, and developed an extensive study of the subject based on its traditional medical beliefs. Chinese culture initially centered around the North China Plain. The first domesticated crops seem to have been the foxtail and broomcorn varieties of millet, while rice was cultivated in the south. By 2000 BC ...
Defunct Chinese restaurants in the United States (1 C, 5 P) Pages in category "Chinese restaurants in the United States" The following 12 pages are in this category, out of 12 total.
A Chinese restaurant is a food establishment serving Chinese cuisine. The term can also refer to: Restaurants in China; Chinese restaurant syndrome, a fallacy purportedly caused by glutamate which occurs naturally in plants, meats and seafood. Chinese restaurant process (a concept in probability theory)
Many Chinese restaurants in the United Kingdom are actually Cantonese take-out restaurants, with few people recognizing the difference between Cantonese and mainstream Chinese. The origin of Cantonese restaurants was the tea-house. Tea-houses were places where people met to drink tea during China's imperial history.