Search results
Results From The WOW.Com Content Network
It features a variety of fresh and colorful vegetables on a bed of precooked brown rice to keep prep speedy. Feel free to swap out the rice for another whole grain. View Recipe
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust.
The dried cranberries and balsamic vinegar add some sweetness and tartness, while the pecans add a crunch to these holiday-worthy vegetables. We use Brussels sprouts and carrots, but feel free to ...
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
First, roast potatoes until they soften and become golden brown. While the potatoes are roasting, sear a simply seasoned rack of lamb. Finish it off in the oven to finish cooking, then slice and ...
Preheat the oven to 500 degrees. Thomas Joseph likes to put the veggies on the lowest rack and makes sure to preheat the baking sheet before he begins. ... Watch the video above to learn how to ...
Slow Cooker Pot Roast with Carrots and Onion. ... either over a hot grill or under your oven's broiler. ... Feel free to serve them over a bed of spaghetti, vegetables, or as an appetizer. ...
Here, we use a blazing oven to char the Halloumi and broccolini, leading to a savory crunch that plays the perfect counterpoint to herby gremolata sauce dolloped on top. Get the Sheet-Pan Roasted ...