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  2. Arsik - Wikipedia

    en.wikipedia.org/wiki/Arsik

    Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [1] Distinctively Batak elements of the dish are the use of torch ginger fruit (asam cikala), and andaliman (similar to Sichuan pepper). [1]

  3. Rainbowfish - Wikipedia

    en.wikipedia.org/wiki/Rainbowfish

    Rainbowfishes are small, colourful freshwater fishes belonging to the family Melanotaeniidae, found in northern and eastern Australia, New Guinea (including islands in Cenderawasih Bay and Raja Ampat Islands in Indonesia), Sulawesi and Madagascar.

  4. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Pindang kepala ikan manyung or pindang gombyang: Pindang that uses the head of ikan manyung or ikan jambal . It is commonly found in Indramayu in West Java, Pati and Semarang in Central Java. [31] [32] Pindang kerang: Pindang made of mussel, either kerang darah (Tegillarca granosa) or kerang hijau (Perna viridis), another variant from Palembang.

  5. Tropical fish - Wikipedia

    en.wikipedia.org/wiki/Tropical_fish

    Tropical fish is a term commonly used to refer to fish that are kept in heated aquariums. Freshwater tropical fish are more commonly kept than saltwater tropical fish due to the common availability of fresh water sources, such as tap water, whereas salt water is not commonly available and has to be recreated by using fresh water with sea salt additions.

  6. Bagan (fishing) - Wikipedia

    en.wikipedia.org/wiki/Bagan_(fishing)

    Bagan in Tondao lake. Earlier light fishing in the archipelago may have appeared with the emergence of acetylene lamps in the early years of the 20th century. [2]Bagan (bagang) was first introduced by Makassarese and Bugis people in South and Southeast Sulawesi in the 1950s. [1]

  7. Mie gomak - Wikipedia

    en.wikipedia.org/wiki/Mie_gomak

    Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia.Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. [1]

  8. Sangkuriang - Wikipedia

    en.wikipedia.org/wiki/Sangkuriang

    According to the legend, once upon a time in Svargaloka, a pair of deities, a god and a goddess committed a terrible sin.As punishment, Batari Sunan Ambu (the highest mother goddess also the queen of heaven in Sundanese mythology) banished them from Svargaloka and incarnated them on earth as animals—the god became a dog named Tumang, while the goddess became a boar named Celeng Wayungyang.

  9. Timun Mas - Wikipedia

    en.wikipedia.org/wiki/Timun_Mas

    Once upon a time in Java, there was a poor widow named Mbok Srini who lived alone on the edge of a jungle.She felt so lonely and prayed to the gods to bless her with a child.