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  2. Roselle (plant) - Wikipedia

    en.wikipedia.org/wiki/Roselle_(plant)

    Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]

  3. List of islands of Jamaica - Wikipedia

    en.wikipedia.org/wiki/List_of_islands_of_Jamaica

    Jamaica Pellen Island Morant Cays. This is a list of islands of Jamaica.There are about 49 islands in the island nation of Jamaica.All islands are in the Caribbean Sea.The island of Jamaica has an area of 10,990 km 2 (4,240 sq mi) and is the third largest island in the Caribbean, after Cuba and Hispaniola.

  4. Hibiscus - Wikipedia

    en.wikipedia.org/wiki/Hibiscus

    In Jamaica, Trinidad and many other islands in the Caribbean, the drink is known as sorrel (Hibiscus sabdariffa; not to be confused with Rumex acetosa, a species sharing the common name sorrel). In Ghana, the drink is known as soobolo in one of the local languages.

  5. List of Caribbean islands - Wikipedia

    en.wikipedia.org/wiki/List_of_Caribbean_islands

    The island nation of Dominica with a total area of 750 km 2 (290 sq mi) includes two small, off-shore islands and one disputed island: [11] [12] Dominica (745.96 km²), 15°26′14″N 61°20′32″W  /  15.43713°N 61.34216°W  / 15.43713; -61.34216  (

  6. Jamaica - Wikipedia

    en.wikipedia.org/wiki/Jamaica

    Jamaica is an upper-middle-income country [15] with an economy heavily dependent on tourism; it has an average of 4.3 million tourists a year. [20] Jamaica is a parliamentary constitutional monarchy, with power vested in the bicameral Parliament of Jamaica, consisting of an appointed Senate and a directly elected House of Representatives. [9]

  7. Hibiscus tea - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_tea

    It is served chilled, and in Jamaica, this drink is a tradition at Christmas, served with fruitcake or sweet potato pudding. [7] In Panama, both the flowers and the drink are called saril (a derivative of the English word sorrel). It is prepared by picking and boiling the calyces with chopped ginger, sugar, clove, cinnamon, and nutmeg.