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Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
In 2018, Japan produced 9.7 million tons of rice (13th largest producer in the world), 3.6 million tons of sugar beet (used to produce sugar and ethanol), 1.2 million tons of sugarcane (used to produce sugar and ethanol), 208 thousand tons of persimmon (4th largest producer in the world), 2.3 million tons of potatoes, 1.3 million tons of cabbage, 1.6 million tons of onion, 773 thousand tons of ...
The System of Rice Intensification (SRI) is a farming methodology that aims to increase the yield of rice while using fewer resources and reducing environmental impacts. The method was developed by a French Jesuit Father Henri de Laulanié in Madagascar [ 1 ] and built upon decades of agricultural experimentation.
One would assume that a place known solely for growing rice would have little else to offer, but a town in Japan shows the world that's not the case. The people living in Inakadate have been ...
As of 2005, two varieties of Japanese rice were in consideration for standardization of the contract. In order to fulfill self-sufficiency goals in Japan and to support domestic rice producers, the Japanese government enforces quotas and high tariffs on foreign rice. As a result, most rice consumed in Japan is domestically produced.
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
This list of the 100 Terraced Rice Fields of Japan (日本の棚田百選, Nihon no tanada hyakusen) is an initiative by the Ministry of Agriculture, Forestry and Fisheries to promote the maintenance and preservation of the terraces alongside public interest in agriculture and rural areas.
In Malay weddings, rice features in multiple special wedding foods such as sweet glutinous rice. [117] In Japan and the Philippines, rice wine is used for weddings and other celebrations. [118] Dewi Sri is a goddess of the Indo-Malaysian archipelago, who in myth is transformed into rice or other crops. [115]