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Prunes can be eaten raw as a snack, or stewed in water with flavorings such as maple syrup till soft. They can also be teamed with unexpected ingredients, magically expanding any home cook's ...
Prune juice – Juice produced from prunes; Slivovitz – Slavic fruit brandy; Sloe gin – Red liqueur made from gin and blackthorn drupes; Suanmeitang – traditional [10] [11] Chinese beverage made from sour plums (specifically, smoked Chinese plums), [12] rock sugar, and other ingredients such as sweet osmanthus. [11]
Tzimmes, or tsimmes (Yiddish: צימעס, Hebrew: צִימֶעס), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam). [1] [2] [3]
Khoresh e karafs: Stewed celery and meat. [25] Khoresh e alu: Stewed prunes and meat. [26] Khoresh e alu-esfenaj: Stewed prunes, spinach, and meat. [27] [28] Khoresh e havij: Stewed carrots and meat. [29] Khoresh e qarch: Mushroom stew. [30] Baqala qatoq: Gilak stew with fava bean, dill, and eggs. Dizi : Mutton stew with chickpeas and potatoes.
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Ease into one of the leather banquettes and glance at your table setting. To the left, across a folded napkin on top of a plate from Utsuwa-no-Yakata in L.A.’s Little Tokyo: a pair of chopsticks ...
Stewed meat dishes are often prepared by men in open spaces, following hunting and shepherding traditions. In Dalmatian urban cuisine, spices such as cinnamon and clove, Swiss chard (known as "blitva"), [ 7 ] dried plums, dried figs, apples and other fruit are sometimes added to meat stews.
Rib roast, made from belly of pork including meat of the upper rib, stuffed with Boskoop apples, prunes, cinnamon, rum and zwieback, usually served with Klöße and red cabbage. Tüffel un Plum Main course A potato stew made with smoked ham, prunes, potatoes and spiced with clove and bay leaves. Fliederbeersuppe Dessert