Ads
related to: yellow dragon fruit pitahaya price list
Search results
Results From The WOW.Com Content Network
These fruits are commonly known in English as "dragon fruit", a name used since 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. [4] The fruit is often designated as "Vietnamese dragon fruit" as Vietnam is the lead exporter. [5] The fruit may also be known as a strawberry pear. [2] [6]
Selenicereus undatus, the white-fleshed pitahaya, is a species of the genus Selenicereus (formerly Hylocereus) in the family Cactaceae [1] and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop – the pitahaya or dragon fruit. [3]
The species is grown commercially for its yellow fruit, but is also an impressive ornamental climbing vine with perhaps the largest flowers of all cacti. The yellow skinned fruit of S. megalanthus has thorns, unlike the green, red or yellow skinned dragon fruits of S. undatus, S. monacanthus and their cultivated hybrids.
For premium support please call: 800-290-4726 more ways to reach us
Several species previously placed in the genus have large edible fruits, which are known as pitayas, pitahayas or dragonfruits. In 2017, a molecular phylogenetic study confirmed an earlier finding that the genus Hylocereus was nested within Selenicereus , so all the species of Hylocereus were transferred to Selenicereus .
Stems green, slender without horny margins. Flowers 30–38 cm long with large flattened tubercles and small bracts. Fruit yellow. Colombia, Ecuador and Peru [17] Selenicereus minutiflorus (Britton & Rose) D.R.Hunt: Stems green. Flowers with rigid spines at base of flower, 5 cm long, 8–9 cm wide, white. Belize, Guatemala and Honduras [18]
Selenicereus costaricensis, synonym Hylocereus costaricensis, known as the Costa Rican pitahaya or Costa Rica nightblooming cactus, is a cactus species native to Central America and north-eastern South America. [1] The species is grown commercially for its fruit, called pitaya or pitahaya, but is also an impressive ornamental vine with
The majority of dragon fruits in Indian markets are imported from Vietnam, Thailand, Malaysia, and Sri Lanka. [1] The cultivation area of Dragon fruit, also known as the Kamalam, is expected to expand to 50,000 hectares in 2028 under the Mission for Integrated Development of Horticulture (MIDH) scheme. The fruit, which has gained attention ...