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This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a ...
Chicken thighs get perfectly tender in just a few hours in the slow cooker. Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite. View Recipe
Made in one-pan, the recipe starts by browning chicken thighs. Canned tomatoes, jarred pepperoncini, canned black olives and capers come together to create a zingy sauce for the chicken to cook in.
1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down. Cook over moderately high heat, in batches if necessary, turning once, until golden brown, about 12 minutes. Transfer the chicken to a platter. 2.
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
View Recipe. Sheet-Pan Chicken Thighs with Sweet Potatoes & Broccolini. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell ... for a convenient one-pot meal. The ...
These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy weight loss. ... Juicy chicken thighs are cooked in the same pan as ...
Add the chicken thighs, skin-side down, and cook until golden brown, about 4 minutes. Remove to a plate. Arrange the carrots and potatoes in a single layer in a 6-quart slow cooker.