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  2. Puerto Rican Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_Chinese_cuisine

    Pollo al ajillo — Chicken and onion slices in garlic and oil. Camarones al ajilloShrimp in garlic and oil. Carne ahumada — Pieces of pork drenched in sweet red sauce. It is known in American Chinese cuisine as Boneless Pork Ribs. Pepper steak — Slices of beef and green pepper in soy sauce-based brown sauce.

  3. Al ajillo - Wikipedia

    en.wikipedia.org/wiki/Al_ajillo

    The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ajo ( garlic ). [ 1 ] In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried ...

  4. Chilaquiles - Wikipedia

    en.wikipedia.org/wiki/Chilaquiles

    Encarnación Pinedo published El cocinero español (The Spanish Cook) in 1898 in California and included recipes for chilaquiles tapatíos a la mexicana, chilaquiles a la mexicana, and chilaquiles con camarones secos (chilaquiles with dry shrimp).

  5. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

    www.aol.com/al-rokers-orleans-style-shrimp...

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  6. Camarones al ajillo - Wikipedia

    en.wikipedia.org/?title=Camarones_al_ajillo&...

    From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Al ajillo#Camarones al ajillo

  7. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadorans also eat fried crabs and lobsters or fried fish with garlic and lemon. Shrimps are also eaten roasted, al ajillo, or in butter. There is also a type of seafood soup called mariscada, which contains fish, clams, octopus, squid, shrimp, and crab.

  8. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    As for cojonuda above but made with chorizo or ham often with garlic topped with a fried quail egg [3] Chorizo al vino: Chorizo sausage slowly cooked in wine Chorizo a la sidra: Chorizo sausage slowly cooked in cider [4] Croquetas: A common sight in bar counters and homes across Spain, served as a tapa, [5] a light lunch, or a dinner along with ...

  9. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)