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In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture. Several types of mathematical description can be distinguished: mass concentration , molar concentration , number concentration , and volume concentration . [ 1 ]
Moderately concentrated solutions (over 10 −3 M) have a pH of 10 or greater. This means that they will turn phenolphthalein from colorless to pink. Concentrated solutions are caustic (causing chemical burns). Alkaline solutions are slippery or soapy to the touch, due to the saponification of the fatty substances on the surface of the skin.
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...
In analytical chemistry, a standard solution (titrant or titrator) is a solution containing an accurately known concentration.Standard solutions are generally prepared by dissolving a solute of known mass into a solvent to a precise volume, or by diluting a solution of known concentration with more solvent. [1]
Like concentrated sulfuric acid, oleum is such a strong dehydrating agent that if poured onto powdered glucose, or virtually any other sugar, it will draw the hydrogen elements of water out of the sugar in an exothermic reaction, leaving a residue of nearly pure carbon as a solid. This carbon expands outward, hardening as a solid black ...
A juice concentrate is the result of removing water from fruit or vegetable juice. [1] In juice manufacturing from concentrate, numerous procedures are required under government regulation to ensure food safety.
It may be concentrated to produce commercial-or merchant-grade phosphoric acid, which contains about 54–62% P 2 O 5 (75–85% H 3 PO 4). Further removal of water yields superphosphoric acid with a P 2 O 5 concentration above 70% (corresponding to nearly 100% H 3 PO 4). The phosphoric acid from both processes may be further purified by ...
Petrolly: a wine containing a high concentration of trimethyldihydronaphthalene, whose scent is evocative of the odour of petrol, kerosene or paraffin. A petrolly character is considered a highly desirable characteristic in mature Rieslings. [21] Powerful: a wine with a high level of alcohol that is not excessively alcoholic. [6]