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It has been stated that the first published election cake recipe appeared in 1796 in American Cookery. [35] Plum cake recipes in the fruitcake style appeared in early cookbooks in the Southern United States, and did not actually call for plums. [36] After 1830 plum cake was often referred to as fruit cake or black cake. [13]
Zwetschgenkuchen, Pflaumenkuchen (German: [ˈp͡flaʊ̯mənˌkuːxn̩] ⓘ), Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz is a sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered with pitted zwetschgen plums (also called Italian plums) before being baked.
Like other upside-down cake recipes, it starts with the caramel that holds the fruit together. What sets this version apart is the arrangement of the fruit: thinly sliced plums are fanned out ...
Pineapple cake: Taiwan: A Taiwanese sweet traditional pastry containing butter, flour, eggs, sugar, and pineapple jam or slices. Plum cake: England: The name plum cake has referred to fruitcake prepared with dried plum and spices in England since around 1700; today, it refers to a cake prepared with dried fruits (such as raisins) as the primary ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
An autumnal twist on the traditional gluten-free cake from Capri, Giada’s pumpkin-infused Torta Caprese is spiced with cinnamon and rich in flavor. Dust with powdered sugar and serve with gelato ...
Traditional tea biscuits from Frankfurt am Main, made from marzipan dough Frankfurter Kranz: Buttercream based cake representing a crown of kings. Franzbrötchen: A small, sweet pastry, baked with butter and cinnamon. Friesentorte Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia.
She became known for her specialty dish, a frosted plum cake. [3] [6] This recipe has not survived; there is no evidence that Quamino was literate to write down her recipes. [4] Based on similar recipes of the time, the "plums" likely referred to raisins or currants, and cake was likely dense like a fruitcake. [4]