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Zwetschgenkuchen, Pflaumenkuchen (German: [ˈp͡flaʊ̯mənˌkuːxn̩] ⓘ), Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz is a sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered with pitted zwetschgen plums (also called Italian plums) before being baked.
Plum cakes made with fresh plums came with other migrants elsewhere, in which plum cake is prepared using plum as a primary ingredient. [1] In some versions, the plums may become jam-like inside the cake after cooking, [ 2 ] or be prepared using plum jam . [ 3 ]
Plum torte became a beloved dessert in the 1980s, thanks to its simple elegance and fruity flavor. This buttery cake topped with juicy plums was both effortless to make and impressive to serve.
Pineapple-Upside Down Cake. This iconic cake is making a comeback! It's no surprise though since it's topped with sweet pineapple rings and maraschino cherries. Get the Pineapple-Upside Down Cake ...
Finish the creamy, custardy cake with a generous dusting of powdered sugar. Get the Nectarine Clafoutis Recipe Martha Bakes season 11 airs on PBS stations nationwide ( check local listings ).
A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.
Plum jerkum – Alcoholic drink; Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread; Prune cake – Range of cakes made with dried or fresh fruit [8] [9]
Christmas pudding, also referred to as figgy pudding or plum pudding, is another longtime holiday tradition in the UK.. It's a boiled cake made with dried fruit and soaked in aged alcohol, and it ...