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  2. Find the Air Fryer Size That’s Best for You - AOL

    www.aol.com/air-fryer-size-best-090659626.html

    Air-Fryer Southern-Style Chicken. I call this America’s best-loved air-fryer chicken recipe. The secret is in the herby, golden brown breading that makes the chicken super moist and flavorful.

  3. The 5 Best Roasting Pans, Tested by a Chef - AOL

    www.aol.com/5-best-roasting-pans-tested...

    The size of your pan will correlate to the size of the turkey you can roast. The typical rule is that pans 14 inches in length can accommodate a 12-pound turkey, while 16-inch pans can handle up ...

  4. 18 Air Fryer Recipes Our Editors Love for Easy, Speedy Meals

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    While we do parboil the potatoes with some baking soda to create a starchy surface to achieve extra crunch, it only takes 20-25 minutes in the air fryer to roast. Get Recipe: Air-Fryer Roast Potatoes

  5. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are also used for cooking large poultry such as turkey or goose, or for larger cuts of meat. A deep roasting pan can hold ...

  6. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

  7. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food.