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Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized by F. W. Woolworth's lunch counters. [1] Seafoam salad is often considered a dessert because of its sweetness, and so is one of many dessert salads.
Jell-O (recognized by a Senate resolution only) 2001 [107] State historic vegetable: Sugar beet: 2002 [108] State vegetable: Spanish sweet onion: 2002 [108] Vermont: State flavor: Maple: 1993 [109] State fruit: Apple: 1999 [110] State pie: Apple pie, required by law to be served with: a glass of cold milk, a slice of cheddar cheese weighing a ...
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The Hawaiian word kūlolo is a cognate of the Eastern Polynesian term "roro" which describes "brains matter, bone marrow; spongy matter," [8] which itself is derived from Nuclear Polynesian "lolo" which describes "coconut cream or oil", [9] while "kū" is a qualitative and stative prefix. [10]
Hawaii: Cheesecake. Residents of the Aloha State were craving sugar combined with cream cheese, egg, butter, and graham cracker crumbs. ... Related: Jell-O Salad and Other Old-School Summer ...
Hawaii: Seared Ahi. 50th State Fair ... cream cheese and sweet corn. Pawel_B/istockphoto. Kansas: Stuffed Pickle on a Stick. ... Utah: Deep-Fried Jell-O. Utah State Fair
In 1966, the Jell-O "No-Bake" dessert line was launched, which allowed a cheesecake to be made in 15 minutes. In 1969, Jell-O 1∗2∗3 (later Jell-O 1•2•3), a gelatin dessert that separated into three layers as it cooled, was unveiled. Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States ...
To make the Green Jello Salad with Cottage Cheese, you will need to grab the following ingredients: Lime Jell-O. Evaporated milk. Crushed pineapple. Water. Chopped walnuts. Mayonnaise. Cottage ...