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Note: The continent of Asia is not a geographical unit employed in the World Geographical Scheme for Recording Plant Distributions. The following categories should be used instead where the information is available: Category:Flora of temperate Asia; Category:Flora of tropical Asia
This category contains articles related to the native flora of tropical Asia. For the purposes of this category, "tropical Asia" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD), which calls it Asia-Tropical, namely as one of the nine "botanical continents". It includes the following regions:
Garden plants originally native to Asia; Subcategories. This category has only the following subcategory. C. Cherry blossom (3 C, 36 P) Pages in category "Garden ...
Hydrangea (/ h aɪ ˈ d r eɪ n dʒ ə / [3] [4] or / h aɪ ˈ d r eɪ n dʒ i ə / [5]), commonly named the hortensia, is a genus of more than 70 species of flowering plants native to Asia and the Americas. By far the greatest species diversity is in eastern Asia, notably China, Korea, and Japan.
Nandina domestica (/ n æ n ˈ d iː n ə / nan-DEE-nə) [a] [b] [c] commonly known as nandina, heavenly bamboo or sacred bamboo, is a species of flowering plant in the family Berberidaceae, native to eastern Asia from the Himalayas to Japan. It is the only member of the monotypic genus Nandina.
Medicinal plants of Asia by region (1 C) A. Flora of the Arabian Peninsula (8 C, ... Flora of Eastern Asia (6 C, 147 P) I. Flora of the Indian subcontinent (12 C, 385 P)
For the purposes of this category, "Eastern Asia (WGSRPD)" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions. It is different from the geographic region usually called East Asia. It is defined as including the following areas, typically defined by the political boundaries of its constituents:
The fungal flora of China is extensive with over 27,000 fungal species. As of 2018, China has reported 1789 edible fungi and 798 medicinal fungi. Notably, fungi played a vital part of China's traditional native plant use, with recent archaeology findings determining its significance in regions of China around 6000 years ago and dating as far back as the Tang dynasty (600–900 ce).