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Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.
India is the top global exporter of buffalo meat, and is also the fourth largest exporter of soybean meal, an important ingredient in commercial feed for farmed animals. [19] In addition, India's leading poultry producers, including Suguna, Venky's, and the Amrit Group, are increasing sales to countries in other parts of Asia and the Middle East.
Vegetarianism is less common amongst non-Hindu Indian religious groups such as Muslims and Christians. Vegetarianism is most common amongst Brahmins, Lingayat, Sikhs and Jains in India. Increases in meat consumption in India have been attributed to urbanisation, increasing disposable income, consumerism and cross-cultural influences. [23]
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
In 2011, India was the third largest producer of eggs (behind China and the United States) and the sixth largest producer of chicken meat. [36] India is the second largest fish producer in the world after China, and the industry has substantial room for growth. [37]
Estimated chicken consumption per person in 2012. The commercial production of broiler chickens for meat consumption is a highly industrialized process. There are two major sectors: (1) rearing birds intended for consumption and (2) rearing parent stock for breeding the meat birds.
Of this, 35.2 million kg were mature (non-broiler)slaughters, meaning about 96% of chicken consumption was broilers. By revenue, chicken processing is about 1/4 of the meat packing business. The top 8 processors account 66% of the market. [1] In 2005 there were 175 primary poultry processing plants. [1] The five largest firms are, in order: