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Based on in-game food, the book offers options ranging from farmed foods to foraged mushrooms, berries, and fresh fish. [2] Creator Eric Barone stated that when creating the book, he wanted to bring the theme and atmosphere of the game into the book and make people feel like they were living in Stardew Valley. [3] [4]
Stardew Valley is an open-ended game, allowing players to grow crops, raise livestock, fish, cook, mine, forage, and socialize with the townspeople, including the ability to marry and have children. It allows up to eight players to play online together.
Barbara O'Neill (born 28 July 1953 [1]) is an Australian alternative health care promoter who advertises unsupported health practices described as misinformation and a risk to health and safety by the New South Wales Health Care Complaints Commission. [2] [1] She does not have any recognised qualifications and did not finish nursing training.
Barbara O'Neal is an American romance novelist who has written over forty books under different pen names. O'Neal's books include The Lost Recipe for Happiness , How to Bake a Perfect Life , [ 1 ] The Goddesses of Kitchen Avenue and Lady Luck's Map of Vegas .
Barbara O'Neil (July 17, 1910 – September 3, 1980) was an American film and stage actress. She appeared in the film Gone with the Wind (1939) and was nominated for the Academy Award for Best Supporting Actress for her performance in All This, and Heaven Too (1940).
The dried and crispy fried frog skin is also consumed as krupuk crackers; the taste is similar to fried fish skin. [10] Indonesia is the world's largest exporter of frog meat, exporting more than 5,000 tonnes of frog meat each year, mostly to France, Belgium, and Luxembourg. [11]
The following list does not include vegetarians who are identified as vegan—those who do not consume produce that utilise animal derivatives such as eggs and dairy—who are listed separately at List of vegans.
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]