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Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling or simmering solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.
The prince tastes it and it is the most delicious soup he has ever had. Meanwhile, the prince's parents have sent a search party that eventually finds the prince at an orchard in the company of Neang Khmao and escorts them both back to the palace where the prince reveals his true identity. Two weeks later, the prince still cannot forget Neang ...
A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her for her interest in food. Big Hearted Al candy bar – early-20th-century presidential candidate Al Smith had this candy bar named after him by an admirer who owned a candy company. Fillet of Beef Prince Albert – Queen Victoria's Consort Prince Albert ...
Princes' customers include major supermarkets, convenience stores, foodservice operators, wholesale suppliers and other food manufacturers. Its brands and products span over 20 different categories including fish, meat, fruit, vegetables, soups, pastes, pasta, cooking sauces, edible oils and a broad range of soft drinks sectors.
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...
In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. [ 1 ] Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable; [ 2 ] in modern UK English, the stress is on the first; and ...
A further variety is the soupe Soubise, where the onions are puréed and the soup is thickened with Béchamel sauce. Instead of roast bread the soup is served with croutons and bits of choux pastry. Similarly to Soubise sauce, the soup was named after its creator, the field marshal and gourmet Charles, Prince of Soubise.