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  2. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. Peas nutrition. In a cup of cooked green peas, you'll find: 134 calories. 8.6 grams protein

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Food Measure Grams Calories Protein Carb Fiber ... Peas, green, canned: 1 cup: 100: 66: 3: 13: 0.1: t: 0 ... canned and diluted Food Measure Grams Calories

  4. Del Monte Foods - Wikipedia

    en.wikipedia.org/wiki/Del_Monte_Foods

    Del Monte Foods Inc. (trading as Del Monte Foods) is an American food production and distribution company [4] and subsidiary of NutriAsia, headquartered in Walnut Creek, California. [5] Del Monte Foods is one of the largest producers, distributors and marketers of branded processed food for the U.S. retail market, generating approximately $1.73 ...

  5. Fresh Del Monte Produce - Wikipedia

    en.wikipedia.org/wiki/Fresh_Del_Monte_Produce

    In addition, they have food and beverage operations that sell freshly prepared food products in convenient locations. Fresh Del Monte Produce was created in 1989 when RJR Nabisco sold the fresh fruit division of Del Monte Foods to Polly Peck. [4] After the collapse of Polly Peck, Fresh Del Monte was sold to Mexican businessman Carlos Cabal ...

  6. What Nutritionists Want You to Know About These 30 Low ... - AOL

    www.aol.com/35-filling-low-calorie-foods...

    One medium pear has 100 calories and 6 grams of satiating fiber, about 21% of the recommended daily value for fiber, says Jessica Levinson, M.S., R.D.N., C.D.N., a culinary nutrition expert in ...

  7. Marrowfat peas - Wikipedia

    en.wikipedia.org/wiki/Marrowfat_peas

    Canned marrowfat or "processed" peas are reconstituted from dried peas. These are soaked in cold water for 12 to 16 hours, sometimes with sodium bicarbonate added to aid softening. The peas are then blanched for 5 minutes and then canned in a brine containing sugar, salt and food colouring , before the cans are heat processed at 115 °C (239 °F).