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  2. 6 Best Premade Meals At Sprouts Farmers Markets That ... - AOL

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    Like the turkey sandwiches sold at Sprouts, the Sprouts tuna sandwiches are inexpensively priced at under $5 each and weigh in at nine ounces. Tuna sandwiches for sale at Whole Foods cost about $6 ...

  3. 17 Best & Worst Jimmy John's Subs, According to Dietitians - AOL

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    Nutrition: 240 calories, 10 g fat (1.5 g saturated fat), 580 mg sodium, 24 g carbs (2 g fiber, 1 g sugar), 12 g protein. This lighter sandwich is one of the best choices on the entire menu. It's a ...

  4. How to Make Better Sandwiches, According to the Best ... - AOL

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    Related: The Best Sandwich in Every State. Season along the way. ... Toast your bread, add a crunchy vegetable like alfalfa sprouts or cabbage, or throw in a pile of potato chips — a pro move ...

  5. Melted Brie, Apple, Brussels Sprouts Sandwich Recipe - AOL

    homepage.aol.com/food/recipes/melted-brie-apple...

    Top your brie off with the caramelized brussels sprouts, add apple slices, then place the mustard side on top of your goodies. Press down once, cut in half and savor all of those sweet, tangy and creamy flavors that come from this satisfying seasonal sandwich (and happy accident!). Recipe courtesy of Kitchen Daily curator, Butter Beans.

  6. 20 Classic American Sandwiches, Ranked From Best to Still ...

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    3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...

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