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Don't set a basic dining table, or forget about the basics. While we encourage creativity and individuality when creating a tablescape, it's important to remember the standard protocol.
Place a charger (or service plate) on the table centered in front of a chair. The dinner plate won't be brought out until the first course is cleared. Place your napkin, folded, on top of the plate.
Whether hosting a gathering for 50 or five, setting the spirit for the holiday dinner is important. After all, you want your guests to have fun and for the night to be memorable for everyone.
Fanny Brate's 1901 A Day of Celebration shows two girls decorating a table; the background is a painting of an undecorated medieval table surround by waiting diners.. Early dining tables were purely functional; the term "setting the table" originated in the middle ages to describe setting a board on two trestles to provide a temporary surface on which to set food. [4]
A typical lunch table setting. The most formal dinner is served from the kitchen. When the meal is served, in addition to the central plate (a service plate or dinner plate at supper; at luncheon, a service plate or luncheon plate) at each place there is a bread roll (generally on a bread plate, sometimes in the napkin), napkin, and flatware ...
In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.