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Greek salad Traditional Greek taverna, integral part of Greek culture and cuisine. A bottle of retsina. Greek cuisine has a long tradition and its flavors change with the season and its geography. [12] Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond ...
The Parthenon, in Athens, a temple to Athena. Classical Greece was a period of around 200 years (the 5th and 4th centuries BC) in ancient Greece, [1] marked by much of the eastern Aegean and northern regions of Greek culture (such as Ionia and Macedonia) gaining increased autonomy from the Persian Empire; the peak flourishing of democratic Athens; the First and Second Peloponnesian Wars; the ...
Ancient Greece is considered by many historians to be the foundational culture of Western civilization. Greek culture was a powerful influence in the Roman Empire, which carried a version of it to many parts of Europe.
Classical Greece was a period of around 200 years (the 5th and 4th centuries BC) in Ancient Greece, [9] marked by much of the eastern Aegean and northern regions of Greek culture (such as Ionia and Macedonia) gaining increased autonomy from the Persian Empire; the peak flourishing of democratic Athens; the First and Second Peloponnesian Wars ...
The art of ancient Greece has exercised an enormous influence on the culture of many countries from ancient times to the present day, particularly in the areas of sculpture and architecture. In the West, the art of the Roman Empire was largely derived from Greek models.
The concept of Hellenization, meaning the adoption of Greek culture in non-Greek regions, has long been controversial. Undoubtedly Greek influence did spread through the Hellenistic realms, but to what extent, and whether this was a deliberate policy or mere cultural diffusion, have been hotly debated.
A man pours out a libation as depicted on an Attic terracotta cup. A libation is an offering involving the ritual pouring out of a liquid. In ancient Greece, such libations most commonly consisted of watered down wine, but also sometimes of pure wine, honey, olive oil, water or milk. [1]
Greece was annexed by Rome in the second century BC, becoming an integral part of the Roman Empire and its continuation, the Byzantine Empire, which was predominately Greek in culture and language. The Greek Orthodox Church, which emerged in the first century AD, helped shape modern Greek identity and transmitted Greek traditions to the wider ...