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The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for ...
Humulus, or hop, is a small genus of flowering plants in the family Cannabaceae.The hop is native to temperate regions of the Northern Hemisphere. Hops are the female flowers (seed cones, strobiles) of the hop species H. lupulus; as a main flavor and aroma ingredient in many beer styles, H. lupulus is widely cultivated for use by the brewing industry.
Alfred Haunold influenced modern and popular hop varieties through his work with food studies. The Fermentation Science Program established itself in 1995 and further aided the study of hops and brewing at Oregon State, followed by the creation of the Oregon Hops and Brewing Archives in 2013.
The hop was created in 1953 at CUB's research facility in the Melbourne suburb of Ringwood, using open pollination of Pride of Kent females. Little historical information has been released by CUB on their web site. It is unique in being the only hop developed by one brewery, and used predominantly by that brewery.
Humulus lupulus, the common hop or hops, is a species of flowering plant in the hemp family, Cannabaceae. It is a perennial , herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. [ 2 ]
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Some brewers have produced gluten-free beer, made with sorghum, for those who cannot consume gluten-containing grains like wheat, barley, and rye. [47] Hop cone in a Hallertau, Germany, hop yard. Flavouring beer is the sole commercial use of hops. [48] The flower of the hop vine acts as a flavouring and preservative agent in nearly all beer ...
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