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  2. Union Oyster House - Wikipedia

    en.wikipedia.org/wiki/Union_Oyster_House

    Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.

  3. No Name Restaurant - Wikipedia

    en.wikipedia.org/wiki/No_Name_Restaurant

    No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]

  4. Jimmy's Harborside Restaurant - Wikipedia

    en.wikipedia.org/wiki/Jimmy's_Harborside_Restaurant

    Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.

  5. Outdoor dining in southeastern MA: Restaurants with patios ...

    www.aol.com/outdoor-dining-southeastern-ma...

    Pier 52, Fall River. Address: 52 Ferry St.. Hours: Monday to Saturday, from noon to 11 p.m.; Sunday, from 10 a.m. to 10 p.m.. Water views await while dining on fresh seafood.. Pride SouthCoast ...

  6. This Popular New England Dish Has Been Served at Every ... - AOL

    www.aol.com/popular-england-dish-served-every...

    The city of Boston proclaimed January 15 "Chowda Day," making it a "legal" holiday. Each year, the restaurant celebrates it by offering cups of New England Clam Chowder for $1, so you can feel ...

  7. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    As of 2022, the group operates 25 [6] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode Island, and Virginia), with most in the Greater Boston area. [ 7 ] [ 1 ] The restaurant serves over 7 million customers annually [ 8 ] with an average restaurant size of 6,000 square feet (560 m 2 ). [ 9 ]