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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors.
Christina Tosi, the chef and founder of “modern American” bakery Milk Bar, has never shied away from a challenge. Tosi, 42, has loved all things sugar and baking since she was a kid in Ohio.
Christina Tosi, founder and owner of Milk Bar, says she was inspired by M&M'S new Crunchy Cookie variety to create a special cookie, the Crunchy Cookie Crunchy Cookie. (Photo: Winnie Au; designed ...
Award-winning chef and Milk Bar owner, Christina Tosi, joins "CBS Mornings" to discuss her new book, "All About Cookies." She shares how cookies started her love of baking and how she finds ...
Christina Tosi (born 1981), chef, television personality, cookbook writer; V. Marcela Valladolid (born 1978), chef, television personality, cookbook writer on ...
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The Loren hotel is hosting chef Christina Tosi’s famed New York City bake shop, Milk Bar, for the month of December.