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  2. Protein metabolism - Wikipedia

    en.wikipedia.org/wiki/Protein_metabolism

    Protein anabolism is the process by which proteins are formed from amino acids. It relies on five processes: amino acid synthesis, transcription, translation, post translational modifications, and protein folding. Proteins are made from amino acids. In humans, some amino acids can be synthesized using already existing intermediates. These amino ...

  3. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    For milk proteins, about 50% of the ingested protein is absorbed between the stomach and the jejunum and 90% is absorbed by the time the digested food reaches the ileum. [34] Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body.

  4. Protein adsorption - Wikipedia

    en.wikipedia.org/wiki/Protein_adsorption

    The consequential protein surface interactions result in high local concentrations of adsorbed protein, reaching concentrations of up to 1000 times higher than in the bulk solution. [5] However, the body is much more complex, containing flow and convective diffusion, and these must be considered in the rate of protein adsorption.

  5. This is how much protein you need each day, according to a ...

    www.aol.com/news/much-protein-day-according...

    “The body can only absorb a certain amount of protein per sitting,” says Harrison. “It can actually absorb quite a bit, more than you need – about 60g in a sitting.” ... Protein is made ...

  6. How much protein does your body need? It’s a bit ... - AOL

    www.aol.com/lifestyle/much-protein-does-body-bit...

    Newer research suggests that most adults have higher daily protein needs than that — about 1.3-1.8 grams per kilogram of body weight — and that the government’s recommendations are too low.

  7. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    A ratio of nitrogen incorporated into the body over nitrogen absorbed gives a measure of protein "usability" – the BV. Unlike some measures of protein usability, biological value does not take into account how readily the protein can be digested and absorbed (largely by the small intestine). This is reflected in the experimental methods used ...

  8. What are peptides? Why some people take them and what ... - AOL

    www.aol.com/peptides-understand-why-people-them...

    Peptides are amino acids − the body's building blocks of protein. Understand why athletes use them to get a leg up. Peptides are amino acids − the body's building blocks of protein. Understand ...

  9. Protein catabolism - Wikipedia

    en.wikipedia.org/wiki/Protein_catabolism

    In molecular biology, protein catabolism is the breakdown of proteins into smaller peptides and ultimately into amino acids. Protein catabolism is a key function of digestion process. Protein catabolism often begins with pepsin , which converts proteins into polypeptides.