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The steamed cheeseburger, a variation almost exclusively served in central Connecticut, is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut, in the 1930s. [19] The largest cheeseburger ever made weighed 2,014 pounds (914 kg).
A trademark for the name cheeseburger was awarded to Louis Ballast of the Humpty Dumpty Drive-In in 1935. [24] Jack’s Lunch, 1930s, Middletown, Connecticut. The steamed cheeseburger is believed to have been invented at this restaurant operated by Jack Fitzgerald. Bob's Pantry (Bob's Big Boy), 1937, Glendale, California.
As with the invention of the hamburger, the exact origins of the cheeseburger are unknown. Several chefs claim to have been the first to add a slice of cheese to a hamburger. Lionel Sternberger of Rite Spot in Pasadena, California, takes credit for the cheeseburger, claiming that he invented it between 1924 and 1926. [48]
A Louisville restaurant says this beloved American fast-food staple was born there. Pasadena might beg to differ.
In 2006, the festival included a mock trial to determine who really invented the hamburger. In an unexpected twist, Hamburger Charlie won an online vote. ... the origin of the cheeseburger is ...
Cheeseburger (with onions and tomatoes) served at Louis' Lunch. Many others claim to be the creator of the hamburger, including Charlie Nagreen, [27] brothers Frank and Charles Menches, Oscar Weber Bilby, and Fletcher Davis. [28] [29] White Castle traces the origin of the hamburger to Hamburg, Germany, with its invention by Otto Kuase. [30]
A ramen burger, invented by Keizo Shimamoto, is a hamburger patty sandwiched between two discs of compressed ramen noodles in lieu of a traditional bun. [82] Luther Burger is a bacon cheeseburger with two glazed doughnuts instead of buns. [77] Steamed cheeseburger is a cheeseburger in which the burger is steamed instead of grilled. It was ...
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