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Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. Swiss or French absinthe ...
Pernod is an absinthe produced by Pernod Ricard released in 2005 based on the original Pernod Fils recipe.. Pernod mixed with water and ice. Pernod Fils (French pronunciation: [pɛʁnoˈfis]) was the most popular brand of absinthe throughout the 19th century until it was banned in 1915.
Thujone (/ ˈ θ uː dʒ oʊ n / ⓘ [2]) is a ketone and a monoterpene that occurs predominantly in two diastereomeric forms: (−)-α-thujone and (+)-β-thujone. [3] [4]Though it is best known as a chemical compound in the spirit absinthe, it is only present in trace amounts and is unlikely to be responsible for the spirit's purported stimulant and psychoactive effects.
Absinthe is a live show that premiered in 2006 and is playing on the forecourt of Caesars Palace, Las Vegas, [3] after opening on April 1, 2011. Paul Carr of The Huffington Post , proclaimed "If I could only see one show my entire life," he said, "I'd want it to be that."
Bohemian-style or Czech-style absinth (also called anise-free absinthe or absinth) is a Bohemian version of the traditional spirit absinthe, though it is more accurately described as a kind of wormwood bitters. It is produced mainly in the Czech Republic, from which it gets its designations as “Bohemian” or “Czech,” although not all ...
A 1914 silent film, Absinthe starred King Baggot as a Parisian artist who becomes addicted to absinthe and is driven to robbery and murder. In the 1966 film Madame X, the film's star Lana Turner becomes addicted to absinthe whilst living in Mexico, one of the few countries in which absinthe was legal in the 20th century.
Absinthin is a naturally produced triterpene lactone from the plant Artemisia absinthium ().It constitutes one of the most bitter chemical agents responsible for absinthe's distinct taste. [1]