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Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
Tropaeolum tuberosum (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in some areas of Colombia, for its edible tubers, which are eaten cooked or roasted as a vegetable.
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]
Oxalis (including: Lotoxalis, Sassia, Xanthoxalis) Sarcotheca The Oxalidaceae , or wood sorrel family, are a small family of five genera of herbaceous plants , shrubs and small trees , with the great majority of the 570 species [ 2 ] in the genus Oxalis (wood sorrels).
Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground ...
Oxalis truncatula; Oxalis tuberosa; V. Oxalis valdiviensis; Oxalis versicolor; Oxalis violacea; Oxalis virginea This page was last edited on 2 February 2019, at ...
Yacón is believed to have health promoting effects. [15] The tubers contain phytoalexines, phenolic compounds and high concentrations of fructanes, which are considered as bioactive compounds that are beneficial for human health. [13] The leaves have been shown to be radical scavenging, cytoprotective and anti-hyperglycemic active. [16]