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The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.
Clover Downtown Historic District is a national historic district located at Clover, York County, South Carolina. It encompasses 14 contributing buildings in the central business district of Clover. The buildings are predominantly one to three-story masonry commercial buildings built between the mid-1880s and about 1935.
Clover is a town in York County, South Carolina, United States. [2] It is located in the greater Charlotte metropolitan area . [ 5 ] As of 2020 , the population was at 6,671 within the town limits.
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The cheese has been sold since 1983 [1] and is still produced by Champignon. In English-speaking countries, Cambozola is often marketed as blue brie . It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola , Roquefort , and Stilton .
Stichelton is produced by a partnership including Randolph Hodgson who owns the specialist cheese retailer Neal's Yard Dairy, [7] and Joe Schneider, an American who had been a cheesemaker in the Netherlands and the UK. In late 2004 Schneider and Hodgson discussed the possibility of recreating an unpasteurised Stilton-style cheese.
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The dairy employs about 200 to make an annual 6,700 tonnes of cheese in 60 varieties. Exports account for about 20 per cent of its sales, which came to some £54 million in 2008. [13] [14] The firm now makes about 65 per cent of the 9000 tonnes of Stilton cheese sold. [15] The dairy continues to win several independent trophies and awards each ...