Ads
related to: chrysanthemum and wolfberry tea
Search results
Results From The WOW.Com Content Network
Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song dynasty. [2]
Wolfberry leaves may be used to make tea, together with Lycium root bark (called dìgǔpí; 地 骨 皮 in Chinese), for traditional Chinese medicine (TCM). A glucopyranoside isolated from wolfberry root bark have inhibitory activity in vitro against human pathogenic bacteria and fungi. [92] [93]
Lycium barbarum berries (Tibetan goji) from Ningxia Lycium chinense berries (Chinese wolfberry). Goji, goji berry, or wolfberry (Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1]
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. [1] These are made by binding tea leaves and flowers together into a bulb, then setting them to dry. [ 1 ]
Lycium chinense produces a bright orange-red berry, whose shape is ovoid or oblong, 7–15 millimetres (0.28–0.59 in) long and 5 to 8 mm wide (but up to 22 millimetres (0.87 in) long and 10 millimetres (0.39 in) wide in cultivation). [3]
Lycium is a genus of flowering plants in the nightshade family, Solanaceae. [3] The genus has a disjunct distribution around the globe, with species occurring on most continents in temperate and subtropical regions.
Lycium barbarum is a shrub native to China, [2] [3] [4] with present-day range across Asia and southeast Europe. [5] It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being Lycium chinense.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.