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  2. Restoran Sederhana - Wikipedia

    en.wikipedia.org/wiki/Restoran_Sederhana

    According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]

  3. Category:Fast-food chains of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Category:Fast-food_chains...

    Main menu. Main menu. move to sidebar hide. ... Wikidata item; Appearance. move to sidebar hide. Help ... Restoran Sederhana

  4. List of restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains

    Main menu. Main menu. move to sidebar hide. ... Wikidata item; Appearance. move to sidebar hide ... Restoran Sederhana; Ireland

  5. Minangkabau businesspeople - Wikipedia

    en.wikipedia.org/wiki/Minangkabau_businesspeople

    Some merchants develop their own brand for their restaurants. The prominent Minangkabau restaurant chain is Restoran Sederhana managed by Bustamam, which has over 160 outlets across Indonesia and Malaysia. [13] Besides Restoran Sederhana, other Minang restaurant chains that have expanded overseas are Sari Ratu, Garuda and Natrabu.

  6. List of fast food restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_fast_food...

    A&W; Amato's; Andy's Frozen Custard; Arby's; Arctic Circle Restaurants; Arthur Treacher's; Auntie Anne's; Baja Fresh; Barberitos; Blake's Lotaburger; Blimpie; Bojangles

  7. Taco Bell Revives 5 Retro Menu Items from the 1960s to the ...

    www.aol.com/taco-bell-revives-5-retro-124749957.html

    The fast-casual Mexican restaurant is reviving five old menu items for a limited time starting on Oct. 31. The Decades Menu features fan-favorite items from the ‘60s, ‘70s, ‘80s, ‘90s and ...

  8. File:Restoran SEDERHANA masakan padang, di Mejayan, Madiun ...

    en.wikipedia.org/wiki/File:Restoran_SEDERHANA...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  9. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...