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Monotremes, egg-laying mammals, lay soft-shelled eggs similar to those of reptiles. The shell is deposited on the egg in layers within the uterus. The egg can take up fluids and grow in size during this process, and the final, most rigid layer is not added until the egg is full-size. [citation needed]
It is also known as Ethiopian nightshade, [2] garden eggs, pumpkin-on-a-stick, [3] [4] and mock tomato. It is a popular vegetable in north-east India, and is known as khamen akhaba in Manipuri and samṭawk in Mizo. They are called Titay bii or simply bii in Darjeeling, Sikkim and Nepal, and are relished with meat, particularly pork.
Egg, clam, or other shells can be turned into an excellent source of bio-available, water-soluble calcium (WSCA). Adequate Ca prevents overgrowth, firms fruit, prolongs durability, promotes the absorption of phosphoric acid , helps crops to accumulate and utilize nutrients, is the major component in forming cell membranes , enables smooth cell ...
Even though nitrogen is a necessary element for life, too much of it in water can have negative effects on aquatic ecosystems and endanger human health. Agricultural runoff, where fertilizers containing nitrogen compounds can seep into rivers, lakes, and groundwater, is one of the main sources of nitrogen in water.
In the first part of the video, three eggs are placed in a glass and submerged in liquid nitrogen. After a few seconds they become rock hard and they are crushed to show how they shatter under the ...
Hosts nitrogen-fixing bacteria, a good fertiliser for some plants, too much for others. Rosemary and peppermint extracts are used in organic sprays for beans. [ 19 ] Summer savory [ 6 ] and potatoes [ 62 ] repel bean beetles.
AA eggs have the thickest whites, while Grade B offers the thinnest. Size: Eggs are divided into Extra Large, Large, and Medium sizes; these sizes are based on weight.
The white, egg-shaped varieties of the eggplant's fruits are also known as garden eggs, [32] a term first attested in 1811. [33] The Oxford English Dictionary records that between 1797 and 1888, the name vegetable egg was also used.