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Homemade stock is also a must if you’re taking a shortcut by using leftover chicken or store-bought rotisserie chicken. Related: The Difference Between Broth and Stock and When to Use Each 6 ...
Martha Stewart's Mashed Potatoes with Cream Cheese by Martha Stewart These ultra-luxurious mashed potatoes get their creamy texture and rich flavor from a combination of butter, whole milk, heavy ...
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
If you want some protein, adding rotisserie chicken before serving works well. Substituting a shallot for the onion will give the final dish a milder taste. Switch olive oil brands for a dramatic ...
Related: Martha Stewart, 82, Transforms Into Audrey Hepburn for 'Breakfast at Tiffany's Halloween Costume Martha Stewart's Breakfast Soup Courtesy of Dante Parker
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