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As its name suggests, this recipe draws from two classic dishes: chicken paillard and chicken saltimbocca. Crispy prosciutto, sage and aged balsamic make the chicken dinner feel special, even ...
In New England, regional dishes mostly revolve around seafood, maple, apples, dairy, and blueberries. Here are six New England recipes for you to try in your own kitchen! If you grew up in ...
This creamy chicken-and-mushroom casserole is a comforting and protein-packed dinner perfect for busy evenings. With the combination of shredded cabbage, mushrooms and the aromatic kick of green ...
When the weather heats up, keep dinner easy with these summer chicken recipes. Many are made on the grill and some keep things cool, like a tasty chicken salad. All the Best-Ever Chicken Dinners ...
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [15]The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.