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[3]: 16 It is a lowland sheep, more suited to improved lowland pasture than to hill country. [3]: 28 The Woodlands Coopworth is a strain within the Coopworth breed, characterised by an X-linked gene which increases ovulation by about 40%, and so contributes to greater fecundity. [4]: 788
In sheep farming, the term mule is used to refer to a cross between a Bluefaced Leicester ram and a purebred hill (or mountain) ewe (usually a Swaledale sheep) . [1] The production of such mule ewes is a widely used breeding management system which offers several advantages to the farmer.
The research has concluded that the offspring of the infected sheep are more able to survive scrapie. [15] [16] A commercially successful breed, the North of England Mule, has been produced from the Swaledale ewes, by mating with Bluefaced Leicesters. The offspring of this cross are now one of the most prolific lowland sheep. [2] [3] [4]
This breed is raised primarily for meat. [2] The Norfolk Horn developed on the sandy heathlands of the Breckland area of Norfolk, England, and is adapted to surviving on poor forage in cool but dry environments. Similar black-faced sheep were formerly more widespread in lowland Britain. The breed is long-legged with black faces and legs.
The origins of the breed are uncertain. It originated south of the Anglo-Scottish border, and did not arrive in the Highlands of Scotland until the second half of the eighteenth century. [4]: 157 It replaced the earlier Scottish Dun-face or Old Scottish Shortwool, a Northern European short-tailed sheep type probably similar to the modern Shetland.
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
Lleyn sheep are a breed of sheep from the Llŷn peninsula ('Lleyn'), in Gwynedd, north-west Wales. They are bred for prolificacy, good mothering, quiet in nature, high milk and excellent for white wool. They are suited to both upland and lowland grazing. [1] This breed is raised primarily for meat. [2]
The breed's name refers to the Castlemilk Estate on which they were bred, and the Lowland Scots word "moorit" refers to the light tan or reddish-brown colour of their fleeces. [4] The Castlemilk Moorit is one of the Northern European short-tailed sheep group of breeds, having a short, triangular tail.