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  2. Bacterial cellular morphologies - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellular...

    A coccus (plural cocci, from the Latin coccinus (scarlet) and derived from the Greek kokkos (berry)), is any microorganism (usually bacteria) [1] whose overall shape is spherical or nearly spherical. [2] [3] [4] Coccus refers to the shape of the bacteria and can contain multiple genera, such as staphylococci or streptococci. Cocci can grow in ...

  3. Corynebacterium - Wikipedia

    en.wikipedia.org/wiki/Corynebacterium

    Corynebacterium (/ k ɔː ˈ r aɪ n ə b æ k ˌ t ɪər i ə m,-ˈ r ɪ n-/) is a genus of Gram-positive bacteria and most are aerobic.They are bacilli (rod-shaped), and in some phases of life they are, more specifically, club-shaped, which inspired the genus name (coryneform means "club-shaped").

  4. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  5. Urosepsis - Wikipedia

    en.wikipedia.org/?title=Urosepsis&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

  6. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...

  7. Lantibiotics - Wikipedia

    en.wikipedia.org/wiki/Lantibiotics

    Lantibiotics are well studied because of the commercial use of these bacteria in the food industry for making dairy products such as cheese. Nisin and epidermin are members of a family of lantibiotics that bind to lipid II , a cell wall precursor lipid component of target bacteria and disrupt cell wall production.

  8. Biochemical engineering - Wikipedia

    en.wikipedia.org/wiki/Biochemical_engineering

    Bioreactor. Biochemical engineering, also known as bioprocess engineering, is a field of study with roots stemming from chemical engineering and biological engineering.It mainly deals with the design, construction, and advancement of unit processes that involve biological organisms (such as fermentation) or organic molecules (often enzymes) and has various applications in areas of interest ...

  9. Pyelonephritis - Wikipedia

    en.wikipedia.org/wiki/Pyelonephritis

    Most affected individuals present with recurrent fevers and urosepsis, anemia, and a painful kidney mass. Other common manifestations include kidney stones and loss of function of the affected kidney. Bacterial cultures of kidney tissue are almost always positive. [25]