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  2. These Overnight Oats Pack 21 Grams Of Protein—And ... - AOL

    www.aol.com/overnight-oats-pack-21-grams...

    This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, chia seeds and milk boost the protein. ... yogurt, maple syrup, cinnamon ...

  3. A Dietitian's #1 Protein Shake Recipe for Weight Loss - AOL

    www.aol.com/lifestyle/dietitians-1-protein-shake...

    This blend is rich in protein, healthy fats, and vitamins, aiding in weight loss while providing vital nutrients for overall health.Keep reading to discover my top protein shake recipe A Dietitian ...

  4. Smoothie - Wikipedia

    en.wikipedia.org/wiki/Smoothie

    A protein smoothie is a combination of water or milk, protein powder, fruits, and vegetables. They can be consumed any part of the day and are used as protein supplement for those who want to increase their protein intake. Protein powder can have a chalky taste when mixed individually by itself with milk or water.

  5. Chobani - Wikipedia

    en.wikipedia.org/wiki/Chobani

    Initial Chobani yogurt flavors included plain, vanilla, strawberry, peach, and blueberry. [43] Later products included a yogurt-based condiment, [44] plant-based beverages with organic oats as well as milk and cream from the company's yogurt-making process, [45] four flavors of iced coffee, [46] a nutritional shakes, [47] and probiotic yogurt ...

  6. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    Containers of whey protein being sold at a health food store. Whey protein is commonly marketed as a dietary supplement, and various health claims have been attributed to it in the alternative medicine community. [18] Although whey proteins are responsible for some milk allergies, the major allergens in milk are the caseins. [19] [20]

  7. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2] Whey protein is also commonly used as a thickener to improve texture and decrease syneresis in many types of yogurt.