Search results
Results From The WOW.Com Content Network
The Michelin Guide for Doha, Qatar launched in December 2024 for 2025. [1] [2] The Guide will assess restaurants in Doha and may award certain ones with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008.
Bombay Brasserie, Kensington, England, United Kingdom Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, United States Maruti Indian Restaurant, Portland, Oregon, United States
In 2012, she opened a beauty and skin clinic at Doha, along with her friend. She holds a residence permit in Doha. [12] In 2013, she launched Spice Boat, a multicuisine restaurant at West Bay, Doha. She is the CEO and the Executive Chairperson of the restaurant. By 2016, the restaurant opened six more outlets around Doha. [13] She has a villa ...
'the standing market') is a marketplace in Doha, the capital of Qatar. The souq sells traditional garments, spices, handicrafts, and souvenirs. It is also home to restaurants and shisha lounges. The original building is a specimen of traditional Qatari architecture and dates back to the late 19th to early 20th centuries. It was renovated in 2006.
The community of Indians in Qatar includes Indian expatriates in Qatar, as well as people of Indian origin born in Qatar. Qatar has a total population of 2,740,479 as of May 2019 [update] . [ 2 ] The Indian population in the country currently stands at around 691,000. [ 3 ]
Qatar has sentenced eight Indian nationals to death, India’s government said, following their reported detention in Doha last year on espionage charges.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.