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Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.
The Japanese and conveyer belt sushi restaurant Sushi Ichiban, [3] which is also known as "Punk Rock Sushi" because of "the rainbow of hair color choices among staff and clientele", [4] operates on Broadway in the northwest Portland part of Old Town Chinatown. [5] Dishes are delivered to patrons via a small train set on a circular track. [6]
Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]
The huge bluefin, which was auctioned in Tokyo, will be served at restaurants across Japan. Motorbike-sized tuna sold to Tokyo sushi restaurateurs for $1.3m Skip to main content
Although onigiri can be round or square, animal or star-shaped, Miura’s standard is the triangular ones. He makes them to order, right before your eyes, taking just 30 seconds for each.
Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]
Emerson Process Management purchased the first two office buildings, called Frontera Vista I and II, in July 2011, moving their world headquarters to Round Rock and occupying 200,000 square feet (19,000 m 2) of office space with approximately 875 jobs, [14] and a projected 10,000 room nights in area hotels. [15]
Sushi made with toro, the raw belly meat of bluefin tuna. About 80% of the Pacific and Atlantic bluefin tunas are consumed in Japan, and tunas that are particularly suited for sashimi and sushi can fetch very high prices. The fatty belly meat is known as toro, and prized by sushi chefs. In Japan, some foods made available for the first time of ...