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  2. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.

  3. 64 best seafood recipes to feast on - AOL

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    Straight out of Brazil, this flavorful recipe is a surefire hit. Cod cooks with stir-fried vegetables, paprika, turmeric and a rich coconut milk sauce. Eric Ripert's Swordfish au Poivre by Eric Ripert

  4. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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    Related: 26 Flavorful Cod Recipes How To Make Hoda Kotb’s 2-Ingredient Fish Dish Place the fish in a baking dish and pour in enough ponzu sauce to reach about halfway up the fish.

  5. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep-fried insects for human consumption sold at food stall in Bangkok, Thailand. Japanese tempura is a popular deep-fried food [42] that generally consists of battered and fried seafood and vegetables. Japanese deep-fried dishes, or Agemono, include other styles besides tempura, such as Karaage, Korokke, Kushikatsu, and Tonkatsu.

  6. Soldaditos de Pavía - Wikipedia

    en.wikipedia.org/wiki/Soldaditos_de_Pavía

    Soldaditos de Pavía (lit. “little soldiers of Pavia”) is a dish of fried cod wrapped in a slice of roasted red pepper. The dish is found in Andalusian cuisine and common at tapas bars in Madrid, capital of Spain. The cod is marinated in a paprika and lemon juice mix. [1]

  7. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried shrimp Batter coated and deep-fried shrimp, usually cooked in vegetable oil [5] [6] Fried rui: Fried rui served in Dhaka, Bangladesh. Fried Stuffed Fish (Pomfret) Fried stuffed/recheado Pomfret served in Goa, India. The stuffed spicy combination paste/masala is a mixture of green/verde (cilantro/green chillies) or red/vermelho (dried red ...

  8. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

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    And it only takes 20 minutes to whip up! For premium support please call: 800-290-4726 more ways to reach us

  9. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).