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The Galfetti and Zecchinelli families received the Vermont Legacy Achievement Award from the University of Vermont in 2015. [7] It is the first Vermont-certified "Green Restaurant". [8] The Food Network named their maple cream pie the official iconic Pie for Vermont.
Maple butter, also known as maple spread or maple cream, is a confection made from maple syrup, by heating the syrup to approximately 112 °C (234 °F), cooling it to around 52 °C (126 °F), and beating it until it reaches a smooth consistency. [1]
Pancakes topped with locally produced maple syrup, are the typical Vermont breakfast, served with a side of local bacon. Homemakers make all kinds of fruit and vegetable pickles. Vermont is known for its local cheeses. [2] By 1983, dairy farms made up 79% of all farm profits in the state. In 1995, that share had decreased to 69.9%. [3]
Vermont is the place to be for the best maple syrup, so don’t expect to be able to return to Denny’s after tasting from the mountaintop. C3PICS/istockphoto Alabama White Sauce
It's pure Vermont on a cone — or more specifically, soft-serve vanilla ice cream whipped with maple syrup. Maple shakes and even maple shaved ice have also been offered at the state fair.
Jericho, Vermont Sorbet and ice cream come hand-in-hand with chili lime fries and chicken sandwiches at Kate's Food Truck, ... I Ranked 13 Flavors, Including the New Maple Sriracha Wings.