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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
This cheesy breakfast casserole is made with broccoli and onions that are sauteed first and then, mixed with hash brown and extra cheese. Get the recipe: Broccoli Cheese Hash Brown Breakfast Casserole
Crescent Roll Casserole. Make the most out of a few tubes of refrigerated crescent roll dough! Layer it with onions, peppers, cheese, ham, eggs, and cream for a hearty breakfast.
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These breakfast casseroles are made in the same manner as bread pudding, stuffing or strata. Cubed day-old bread is soaked in an egg and milk mixture, rendering it tender with just the right ...
Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden ...