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Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Chả is Vietnamese for "sausage", referring to the Vietnamese types of sausage. Other types of sausage have different names: xúc xích refers to the pork-based Western "hot dog", and "lạp xưởng" refers to Chinese sausages, sweeter in flavour than the former two. Chả can be made of several types of fillers: pork (chả lụa)
A pork sausage, similar to Bologna sausage: Lò trấu: Fixed Rice Husk Stove Nem chua: Meat dish Cured fermented pork Ô mai: Hanoi: Fruit dish Snack made from salted dried apricot or sugared dried apricot Ốc bươu nhồi thịt: Meat dish Minced snail mixed with ground pork, carrot, black mushroom stuffed in snail shell Rousong chà bông ...
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains , while cơm refers to cooked rice. [ 1 ] [ 2 ] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon , [ 1 ] the main ingredients remain the same ...
4. Lee’s Sandwiches. Region: Arizona, California, Colorado, Nevada, Oklahoma, Oregon, Texas, and Virginia. You initially had to head to the Bay Area to try some of Lee’s delicious Vietnamese ...
Border patrol agents seized 748 pounds of bologna, 280 boxes of undeclared drugs and $7,600 in concealed currency from an American woman's car. They got to the meat of the matter.